Chocolate marshmallow fruit dip
- Number of Servings: 4
Ingredients
6 regular marshmallows1/4 cup semisweet chocolate chips1/4 cup skim milk1/4 cup nonfat greek yogurt
Melt chocolate chips and marshmallows with milk in a sauce pan over medium-low heat. Let cool, and stir in yogurt. Serve with fruit pieces. Sweetness can be cut even more by adding yogurt to taste. Delicious as a dessert topped with some whipped topping!
Serving Size: Makes about 4 servings, about 1/4 cup
Number of Servings: 4
Recipe submitted by SparkPeople user STAPIER01.
Serving Size: Makes about 4 servings, about 1/4 cup
Number of Servings: 4
Recipe submitted by SparkPeople user STAPIER01.
Nutritional Info Amount Per Serving
- Calories: 107.5
- Total Fat: 3.2 g
- Cholesterol: 1.6 mg
- Sodium: 30.3 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.6 g
- Protein: 4.0 g
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