Green Olives Gougeres
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 45
Ingredients
1 cup water6 tbs butter, cut up1 tsp saltDash Cayenne pepper1 cup of all purpose flour4 eggs1 cup
Makes 48 gougeres.
Heat oven to 400. Line to baking sheets with parchment paper.
Bring water, butter, salt and cayenne pepper to a boil in medium saucepan over med-high heat. Boil until butter is completely melted. Remove from heat, stir in flour (should be consistency of bread dough). Return to heat, cook 1-2 min, stirring constant;y, until mixture comes together and stats to pull away from the sides of pan and leaves a film on the bottom of pan while being stirred. Remove from heat and cool 5 min.
Stir in eggs one at a time. Stir in cheese until melted. Stir in olives. Drop dough by rounded teaspoonfuls onto baking sheet. Bake one sheet at a time, 20-25 minutes or until golden brown. Prick each puff with tip of knife to allow trapped steam to escape, bake two minutes. Serve warm or at room temperature.
Number of Servings: 45
Recipe submitted by SparkPeople user QUEENOF34266.
Heat oven to 400. Line to baking sheets with parchment paper.
Bring water, butter, salt and cayenne pepper to a boil in medium saucepan over med-high heat. Boil until butter is completely melted. Remove from heat, stir in flour (should be consistency of bread dough). Return to heat, cook 1-2 min, stirring constant;y, until mixture comes together and stats to pull away from the sides of pan and leaves a film on the bottom of pan while being stirred. Remove from heat and cool 5 min.
Stir in eggs one at a time. Stir in cheese until melted. Stir in olives. Drop dough by rounded teaspoonfuls onto baking sheet. Bake one sheet at a time, 20-25 minutes or until golden brown. Prick each puff with tip of knife to allow trapped steam to escape, bake two minutes. Serve warm or at room temperature.
Number of Servings: 45
Recipe submitted by SparkPeople user QUEENOF34266.
Nutritional Info Amount Per Serving
- Calories: 35.2
- Total Fat: 2.4 g
- Cholesterol: 11.4 mg
- Sodium: 72.1 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Protein: 1.2 g
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