Low Cal Ranch Dressing
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
1 C Butter milk or substitute (see instructions)1 C low calorie mayo1 tbls vinegar or lemon juice1 tsp salt4 tsp garlic powder4 tsp black pepper 4 t sp splenda4 t sp paprika4 tsp parsley1 C dry minced onion flakes
To make substitute butter milk, combine 1 cup 2% milk with the vinegar or lemon juice and let sit for 5 minutes. Combine all of the dry ingredients well and keep in a well sealed container for future use.
Combine and buttermilk and mayo and add ONE TABLESPOON of dry mix. Combine well until semi-thick consistency and smooth. Store in the refrigerator.
Serving Size: Make 16 servings of 2 Tablespoons per serving
Number of Servings: 32
Combine and buttermilk and mayo and add ONE TABLESPOON of dry mix. Combine well until semi-thick consistency and smooth. Store in the refrigerator.
Serving Size: Make 16 servings of 2 Tablespoons per serving
Number of Servings: 32
Nutritional Info Amount Per Serving
- Calories: 63.0
- Total Fat: 5.1 g
- Cholesterol: 5.9 mg
- Sodium: 123.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.4 g
- Protein: 0.6 g
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