Chopped Vegetable Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) Carrots, raw, .75 cup, chopped Yellow Bell Pepper, large (3-3/4" long, 3" dia) Hothouse Cucumber (with peel), 12” Onions, raw, 1 cup, chopped Celery, raw, 1 cup, diced Lime Juice, 2 fl oz Balsamic vinegar, 4 tablespoon Raisins, 2 miniature boxes (.5 oz) Nutrasweet, 1 packet Salt, .5 tsp Garlic powder, .5 tsp Pepper, black, .25 tsp
1. Coarsely chop tomatoes
2. Coarsely chop seeded cucumbers
3. Chop pepper
4. Chop carrots
5. Add raisins, chopped onions and diced celery; mix well
6. Mix lime juice, vinegar, salt, pepper, garlic powder, and NutraSweet. Stir well. Refrigerate for 30 minutes before serving.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NYEDMD.
2. Coarsely chop seeded cucumbers
3. Chop pepper
4. Chop carrots
5. Add raisins, chopped onions and diced celery; mix well
6. Mix lime juice, vinegar, salt, pepper, garlic powder, and NutraSweet. Stir well. Refrigerate for 30 minutes before serving.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NYEDMD.
Nutritional Info Amount Per Serving
- Calories: 68.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 237.8 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.7 g
- Protein: 1.9 g
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