Corn Muffins (bread or pancakes)

Name: Corn Muffins (bread or pancakes) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: Yellow Cornmeal 1 cup; Flaxmeal (Bob's Red Mill) Organic ground 2 tbsp; Wheat flour white all-purpose enriched calcium-fortified 1 cup; Baking Soda 1/2 tsp; Baking Powder 2 tsp; Vanilla Extract 1/4 tsp; Milk 1% 1-1/2 cups; Florida Crystals-Natural Cane Sugar 3/8 cup; 365-Sea Salt Fine Crystals 1/4 tsp; Buttermilk Saco Culltured Powdered 4 tbsp; Crisco Pure Vegetable Oil 4 tbsp; Large Egg 1 beaten

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

Yellow Cornmeal, 1 cupFlaxmeal (Bob's Red Mill) Organic ground,2 tbspWheat flour, white, all-purpose, enriched, calcium-fortified, 1 cupBaking Soda, 1/2 tspBaking Powder, 2 tspVanilla Extract, 1/4 tspMilk, 1%, 1-1/2 cupsFlorida Crystals-Natural Cane Sugar, 3/8 cup365-Sea Salt Fine Crystals, 1/4 tspButtermilk, Saco Culltured Powdered, 4 tbspCrisco Pure Vegetable Oil, 4 tbspLarge Egg, 1 beaten

Directions

Preheat oven to 400 F. Combine all the dry ingredients in a medium bowl and combine all the wet ingredients in a large bowl. Pour half of the dry ingredients into the wet ingredients and mix. Then add remainder of dry ingredients. Mix till just moistened and smooth. Fill 3/4 of paper lined muffin cups (if making bread, increase bake time or if making pancakes do as you normally would regular pancakes). Bake for 20-25 minutes til golden brown and cooked through. Let cool 5 minutes in the pan. Make sure to put your favorite topping (mine being butter) while warm. Enjoy...

Serving Size: 12 muffins (1 bread or 15-20 pancakes)

Number of Servings: 12

Recipe submitted by SparkPeople user 2BHEALTHY101.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving