Dijon Crusted Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Boneless skinless pork chopsHellman's DijonnaiseSaltine Crackers
Preheat oven to 375 Degrees.
Mix crushed saltines with Dijonnaise
Spread evenly over each pork chop, top and bottom.
Bake for 30 minutes (or until meat is thoroughly cooked), turning periodically to crisp the breading.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TTURTLE23.
Mix crushed saltines with Dijonnaise
Spread evenly over each pork chop, top and bottom.
Bake for 30 minutes (or until meat is thoroughly cooked), turning periodically to crisp the breading.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TTURTLE23.
Nutritional Info Amount Per Serving
- Calories: 313.6
- Total Fat: 14.0 g
- Cholesterol: 59.2 mg
- Sodium: 500.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.8 g
- Protein: 23.2 g
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