Sweet and Sour Baked Cabbage

Name: Sweet and Sour Baked Cabbage Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 6 cup coarsley chopped Cabbage fresh; 1 cup coarsley chopped Onions raw; 1 tbsp Olive Oil; 1 clove thinly sliced garlic; 1/8 tsp Salt; 1/8 tsp Pepper black; 3 tbsp Cider Vinegar; 1 tbsp Honey

(3)

Minutes to Cook: 30

Number of Servings: 4

Ingredients

6 cup, coarsley chopped Cabbage, fresh1 cup, coarsley chopped Onions, raw1 tbsp Olive Oil 1 clove thinly sliced garlic1/8 tsp Salt 1/8 tsp Pepper, black3 tbsp Cider Vinegar1 tbsp Honey

Directions

Preheat oven to 400F. Coarsley chop the cabbage and onions. Using a 9X13 pyrex dish toss together with Olive oil, salt, pepper and garlic slices. Cover with foil and bake for 30 minutes or until tender, stirring half way through cooking time. Remove from oven and drizzle with vinegar and honey, tossing to coat.

Serving Size: 4, 3 ounce servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARYELLEN301.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 97.2
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 95.5 mg
Total Carbs: 16.0 g
Dietary Fiber: 3.8 g
Protein: 2.5 g

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Member Reviews

1HAPPYSPIRIT
Very tasty! - 8/27/19
RO2BENT
Sounds tasty - 7/25/19
REYNAJUST4KIX
I had reservations about this but still wanted to try it. I�m glad I did, wow very tasty! Omitted salt to reduce sodium. - 4/26/19
NELLJONES
Cabbage lends itself to sweet and sour well, this is great! - 5/6/18
IRONADONIS
Good stuff. - 10/20/17