Masoor Dal Khichdi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
White Rice, long grain, 1 cup *Beans: Masoor Dal, 1 cup Water, tap, 6 cup (8 fl oz) *Canola Oil, 1 tbsp Onions, raw, 1 cup, chopped *Cumin seed, 1 tbsp Red Ripe Tomatoes, 2 tomato chopped Salt, 1 tbsp (remove) Ginger Root, 5 slices chopped Turmeric, ground, 0.5 tbsp Cilantro, raw, 2 tbsp chopped Red hot pepper powder 1 tbps
Mix lentils and rice in a bowl. Wash and rinse thoroughly. Than in Pressure cooker add 6 cups of water than put lentils, rice, salt, tomatoes & turmeric powder. close the cooker till it whistle for 2 times. Let all the pressure come out than open the cooker.
In other fry pan add oil in the pan, when oil is hot put cumin seeds than chopped onions. let onion fry till it is brown color. than add ginger roots and red hot pepper powder.
put all this masala in to the cooker. mix well and serve with plan yogurt.
In other fry pan add oil in the pan, when oil is hot put cumin seeds than chopped onions. let onion fry till it is brown color. than add ginger roots and red hot pepper powder.
put all this masala in to the cooker. mix well and serve with plan yogurt.
Nutritional Info Amount Per Serving
- Calories: 126.6
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 324.2 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 4.2 g
- Protein: 4.6 g
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