Lori's Low Carb Pumpkin Cheesecake Cup

Name: Lori''s Low Carb Pumpkin Cheesecake Cup Recipe
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1
Ingredients: � cup canned pumpkin; 1 raw egg; 2 oz cream cheese; 1/8 tsp. ground cinnamon; 1 packet Splenda

Minutes to Prepare: 2
Minutes to Cook: 1

Number of Servings: 1

Ingredients

� cup canned pumpkin1 raw egg2 oz cream cheese1/8 tsp. ground cinnamon1 packet Splenda

Directions

Induction-friendly!
put all ingredients in a cup and mix well.
Heat in microwave 60 seconds & enjoy!

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user IM_GETTIN_THIN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 298.8
Total Fat: 23.9 g
Cholesterol: 62.1 mg
Sodium: 228.0 mg
Total Carbs: 11.3 g
Dietary Fiber: 5.5 g
Protein: 11.7 g

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