Toffee-Cream Cheese fruit dip
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
2 packages of cream cheese1/2 tsp. vanilla extract1/2 c. brown sugar1/2 c. Heath toffee bits
Soften cream cheese.
Add ingredients and blend. (amounts above are estimates; add to taste).
Chill in fridge.
Serve with cut fruit, and enjoy!
Serving Size: Makes about 20 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user ELLIE09.
Add ingredients and blend. (amounts above are estimates; add to taste).
Chill in fridge.
Serve with cut fruit, and enjoy!
Serving Size: Makes about 20 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user ELLIE09.
Nutritional Info Amount Per Serving
- Calories: 132.2
- Total Fat: 9.9 g
- Cholesterol: 26.5 mg
- Sodium: 99.3 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.0 g
- Protein: 1.7 g
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