Turkey Sausage Bean Soup (brown & serve links)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 cups water1 medium potato, peeled and chopped6 brown-and-serve turkey sausage links2 cans (16 oz.. each) Kidney beans, rinsed and drained1 can (28 oz). diced tomatoes, undrained1 cup chopped onion1 med. pepper, chopped1 bay leaf1/2 tsp garlic salt1/2 tsp. Seasoned salt1/2 tsp. pepper1/2 tsp dried thyme
In a large pan bring water and potato to a boil. Cover and cook 10 -15 minutes or until tender (do not drain). Meanwhile crumble sausage into skillet; cook over med. heat until browned. Drain if necessary. Add to saucepan.
Stir in remaining ingredients. Bring to boil. Reduce heat ; simmer, uncovered, for 8 - 10 minutes or until heated through, stirring occasionally. Discard bay leaf.
If you would like to make it with hamburger brown it in a little water, when browned add enough water to cover it up meat to 2-3 inchces. Cook for 10 - to 15 minutes (this will render fat out) drain and rinse with hot water. Now start the soup with 4 cups of water.
Serving Size: 10 - 1 cup servings more less
Number of Servings: 10
Recipe submitted by SparkPeople user JANNA_09.
Stir in remaining ingredients. Bring to boil. Reduce heat ; simmer, uncovered, for 8 - 10 minutes or until heated through, stirring occasionally. Discard bay leaf.
If you would like to make it with hamburger brown it in a little water, when browned add enough water to cover it up meat to 2-3 inchces. Cook for 10 - to 15 minutes (this will render fat out) drain and rinse with hot water. Now start the soup with 4 cups of water.
Serving Size: 10 - 1 cup servings more less
Number of Servings: 10
Recipe submitted by SparkPeople user JANNA_09.
Nutritional Info Amount Per Serving
- Calories: 162.2
- Total Fat: 3.8 g
- Cholesterol: 13.5 mg
- Sodium: 716.4 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 7.8 g
- Protein: 9.1 g
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