Green bean, Spinach, Salmon open faced sandwich
- Number of Servings: 2
Ingredients
1 can salmon2 cups spinach3 cups green beans1 tbsp ginger garlic1 tbsp olive oil2 wheat bread slices
1. add oil & cook the frozen beans till tender w/ ginger garlic paste
2. add salmon
3. add spinach
4. top bread with the mix
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JAGUAR27.
2. add salmon
3. add spinach
4. top bread with the mix
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JAGUAR27.
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 8.5 g
- Cholesterol: 15.0 mg
- Sodium: 307.5 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 7.5 g
- Protein: 13.8 g
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