BEET AND JICAMA SLAW
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
SLAW2 cups shredded peeled jicama (from 1 small jicama) 3 medium raw beets, peeled and shredded 1 cucumber, peeled, seeded, and grated or thinly sliced DRESSING: 2 tablespoons soy sauce 2 small limes, juiced 1 tablespoon toasted sesame oil 1 tablespoon sugar 1 dried arbol chile or any small, spicy red dried chile, stemmed, seeded, and cut into rings 1 teaspoon salt 1 teaspoon freshly ground black pepper SLAW2 cups shredded peeled jicama (from 1 small jicama) 3 medium raw beets, peeled and shredded 1 cucumber, peeled, seeded, and grated or thinly sliced
DRESSING:
Mix the soy sauce, lime juice, sesame oil, sugar, chili, salt and pepper in a medium bowl.
SLAW:
In a large salad bowl, add the jicama, beets, and cucumber along with the dressing and toss to combine. Cover and refrigerate until chilled. Serve cold.
Serving Size: MAKES 8 100g SEVERINGS
Number of Servings: 8
Recipe submitted by SparkPeople user TOEDGAGE.
Mix the soy sauce, lime juice, sesame oil, sugar, chili, salt and pepper in a medium bowl.
SLAW:
In a large salad bowl, add the jicama, beets, and cucumber along with the dressing and toss to combine. Cover and refrigerate until chilled. Serve cold.
Serving Size: MAKES 8 100g SEVERINGS
Number of Servings: 8
Recipe submitted by SparkPeople user TOEDGAGE.
Nutritional Info Amount Per Serving
- Calories: 48.2
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 25.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.3 g
- Protein: 0.9 g
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