Broiled rack of lamb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Rack of Lamb (6 rib chops)Grey Poupon Mustard - 2 tspWhite Wine - 1 fl ozGarlic - 1 tsp mincedRosemaryBasilMint
* Compine all ingredients except lamb in a bowl, wisk until well blended.
* Bruch marinate onto rack of lamb, allow to sit for at least one hour.
* Bake in a 450 degree oven until reaches desired degree of doneness. (20 minutes rare - 25 mintues medium rare - 30 minutes medium)
* Wrap in foil and let sit for 15 minutes before serving.
Serving Size: makes 3 servings of 3 rib chops each
Number of Servings: 2
Recipe submitted by SparkPeople user MMNICKS.
* Bruch marinate onto rack of lamb, allow to sit for at least one hour.
* Bake in a 450 degree oven until reaches desired degree of doneness. (20 minutes rare - 25 mintues medium rare - 30 minutes medium)
* Wrap in foil and let sit for 15 minutes before serving.
Serving Size: makes 3 servings of 3 rib chops each
Number of Servings: 2
Recipe submitted by SparkPeople user MMNICKS.
Nutritional Info Amount Per Serving
- Calories: 357.0
- Total Fat: 26.4 g
- Cholesterol: 0.0 mg
- Sodium: 121.3 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.3 g
- Protein: 21.2 g
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