Slow-Cooker Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound of elbow macroni6 cups of cheddar cheese, shredded4 cups of Fat-free evaporated milk1 Tbsp whipped butter spread
Spray slow-cooker's pot with vegetable spray - set aside.
Cook pasta and drain. Mix butter with the pasta to coat.
Add milk and shredded cheese to pasta, and mix.
Add mixture to slow-cooker's pot, and cook on HIGH for 2 hours.
Makes approximately 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MIZZZASHLEE.
Cook pasta and drain. Mix butter with the pasta to coat.
Add milk and shredded cheese to pasta, and mix.
Add mixture to slow-cooker's pot, and cook on HIGH for 2 hours.
Makes approximately 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MIZZZASHLEE.
Nutritional Info Amount Per Serving
- Calories: 433.4
- Total Fat: 20.1 g
- Cholesterol: 64.2 mg
- Sodium: 453.5 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 1.3 g
- Protein: 25.1 g
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