Spicy Vegetarian Tortilla Soup

Name: Spicy Vegetarian Tortilla Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 1 tblsp extra light olive oil; 1 can white beans; 1.5 cups frozen corn; 1 cup frozen green beans; 1 cup chopped onion; 1 tblsp garlic powder; 4 cups Imagine Organic NoChicken Broth; 2 tblsp ground cumin; 1 tsp garlic salt; 1 can RoTel Diced Tomatoes & Green Chilies; 2 Quorn Naked Cutlets thawed & diced; 2.5 oz of tortilla chips

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 5

Ingredients

1 tblsp extra light olive oil1 can white beans1.5 cups frozen corn1 cup frozen green beans1 cup chopped onion1 tblsp garlic powder4 cups Imagine Organic NoChicken Broth2 tblsp ground cumin1 tsp garlic salt1 can RoTel Diced Tomatoes & Green Chilies2 Quorn Naked Cutlets, thawed & diced2.5 oz of tortilla chips

Directions

Saute onion in olive oil.
Add all ingredients & bring to a simmer for 15-20 minutes.
Serve with tortilla chips sprinkled on top.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 278.4
Total Fat: 8.3 g
Cholesterol: 2.0 mg
Sodium: 1,241.5 mg
Total Carbs: 35.8 g
Dietary Fiber: 8.7 g
Protein: 12.8 g

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