Carob fudge / spread

  • Minutes to Prepare:
  • Number of Servings: 25
Ingredients
*Dates, 20 chopped (pitted)*Ground Flaxseed Meal, 6 tbsp.*Edensoy, Edensoy Carob Beverage, 1 cup, (or mix 1/4 carob powder with 1/2 cup of water or a milk substitute)Peanuts, dry-roasted, 2/3 c.*Tahini, 2 tbsp*water (as necessary)
Directions
1. blend together all ingredients. add water as necessary to make consistency appropriate - thick
2. in a lightly greased or lined pan, spread mixture
3. freeze and cut into 1'' pieces after about an hour OR keep in fridge and use as a spread

Serving Size: Makes 25 servings

Number of Servings: 25

Recipe submitted by SparkPeople user JOYFULJO.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 62.4
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.5 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.9 g

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