Sauteed green beans, red peppers and onions

Name: Sauteed green beans, red peppers and onions Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 bag of frozen green beans; 1 large red pepper; 1 large sweet onion; 1 large garlic clove; 1 TBSP light olive oil; salt black pepper garlic powder (to taste)

(3)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 bag of frozen green beans1 large red pepper1 large sweet onion1 large garlic clove1 TBSP light olive oilsalt, black pepper, garlic powder (to taste)

Directions

Gather all ingredients.
Slice onions and red peppers. Chop garlic.
Heat olive oil, sliced onions and chopped garlic on low/medium heat for 1 minute in a large frying pan or wok.
Add sliced peppers and frozen green beans.
Saute' until green beans are hot between 5-10 minutes.
Don't overcook them if you like your veggies crisp.
Season to taste and enjoy!

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MRSSCHENCK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 0.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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Member Reviews

JIACOLO
This is great!
- 5/6/20
MISTYCHAIN18
thank you for sharing. i want to try this - 11/17/18
CD12282919
Will try this tonight - 6/24/18