Asian Salad Dressing or Marinade (Raw)

Name: Asian Salad Dressing or Marinade (Raw) Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 Tbsp. Raw Tahini or substitute favorite raw nut butter; 1 Tbsp. Nama Shoyu or substitute soy sauce or Bragg's; Aminos; 1 Tbsp. Seasoned Rice Wine Vinegar; 1 garlic clove; 1 inch or 1 tsp. of minced fresh ginger; .125 tsp. cayenne pepper; 2 Tbsp. water

(2)

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1 Tbsp. Raw Tahini or substitute favorite raw nut butter1 Tbsp. Nama Shoyu or substitute soy sauce or Bragg's Aminos1 Tbsp. Seasoned Rice Wine Vinegar1 garlic clove1 inch or 1 tsp. of minced fresh ginger.125 tsp. cayenne pepper2 Tbsp. water

Directions

In a small blender (magic bullet is perfect) add all ingredients and blend well.

Let stand about 10 minutes or better so flavors meld together.

Serving Size: .3125 cups

Number of Servings: 1

Recipe submitted by SparkPeople user TRAVELNISTA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 130.3
Total Fat: 9.1 g
Cholesterol: 0.0 mg
Sodium: 1,147.8 mg
Total Carbs: 9.2 g
Dietary Fiber: 0.8 g
Protein: 5.3 g

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Member Reviews

WILLBOYWONDER
I'm always looking for a good salad dressing that can also serve as a marinade. The ones you buy all seem to be excessively high in sodium. - 3/28/11
CD7675529
can't wait to try it! - 3/28/11