Heirloom Tomato Salad (Trillium1204)
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 lb. (450 g) mixed fresh tomatoes, chopped1/2 cup thinly sliced red onions1/4 cup Tre Stella Light Feta Cheese, crumbled1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing2 Tbsp. chopped fresh basil2 Tbsp. chopped fresh parsley1 clove garlic, minced
Combine ingredients.
KITCHEN TIPS
Note: Use a variety of different coloured and shaped tomatoes when making this seasonal salad. Just chop, quarter or halve the tomatoes depending on their size.
Make Ahead: Salad can be made ahead of time. Prepare as directed, but do not add cheese. Refrigerate up to 8 hours. Toss with cheese just before serving.
Serving Size: Makes 4 servings, 1 cup (250 mL) each
Number of Servings: 4
Recipe submitted by SparkPeople user TRILLIUM1204.
KITCHEN TIPS
Note: Use a variety of different coloured and shaped tomatoes when making this seasonal salad. Just chop, quarter or halve the tomatoes depending on their size.
Make Ahead: Salad can be made ahead of time. Prepare as directed, but do not add cheese. Refrigerate up to 8 hours. Toss with cheese just before serving.
Serving Size: Makes 4 servings, 1 cup (250 mL) each
Number of Servings: 4
Recipe submitted by SparkPeople user TRILLIUM1204.
Nutritional Info Amount Per Serving
- Calories: 73.6
- Total Fat: 4.2 g
- Cholesterol: 3.8 mg
- Sodium: 236.7 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.8 g
- Protein: 3.1 g
Member Reviews