Pasta Fagioli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 29 oz. can diced tomatoes2 14 oz. can great northern beans1 14 oz. can chopped spinach, drained2 14 oz. can chicken broth1 8 oz. can tomato sauce3 c. water1 T. garlic, minced1 t. parsley1 t. garlic powder1/2 t. saltdash of pepperdash of basil1/2 lb. ditalini pasta
Combine everything in large pot except pasta. Bring to a boil, simmer for 40 minutes, covered. Add pasta and cook uncovered for 10 minutes or until pasta is tender. For extra flavor add parmessan or mozerella cheese on top after serving. You can also add 8 strips of bacon, cooked to this recipe.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEZZOFORLIFE.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEZZOFORLIFE.
Nutritional Info Amount Per Serving
- Calories: 239.8
- Total Fat: 1.2 g
- Cholesterol: 11.6 mg
- Sodium: 1,376.8 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 8.3 g
- Protein: 12.1 g
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