Garlic Cheese Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 1/4 c. Bisquick mix1/4 c. water1/4 c. cheddar cheese3 T. Earth Balance2 t. garlic powder2 t. parsley (optional)
Preheat oven to 400 degrees.
Combine Bisquick, water and cheese in a medium bowl until combined. Dough will be very thick. Drop by spoonfulls onto a baking sheet. Bake for 10 minutes or until slightly golden brown.
When about a minute or so is left in the baking cycle, combine Earth Balance, garlic powder and parsley in a small microwave safe bowl. Microwave for about 30 seconds to one minute, stopping periodically to stir. Stop when melted.
Remove biscuits from oven. Immediately use a pastry brush to cover each biscuit with a small amount of butter mixture. There may be some butter left over, depending on how much you use (not taken into consideration for nutritional facts).
Serve immediately.
Makes 10 biscuits.
Serving Size: Makes 10 biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user LEGALGRL.
Combine Bisquick, water and cheese in a medium bowl until combined. Dough will be very thick. Drop by spoonfulls onto a baking sheet. Bake for 10 minutes or until slightly golden brown.
When about a minute or so is left in the baking cycle, combine Earth Balance, garlic powder and parsley in a small microwave safe bowl. Microwave for about 30 seconds to one minute, stopping periodically to stir. Stop when melted.
Remove biscuits from oven. Immediately use a pastry brush to cover each biscuit with a small amount of butter mixture. There may be some butter left over, depending on how much you use (not taken into consideration for nutritional facts).
Serve immediately.
Makes 10 biscuits.
Serving Size: Makes 10 biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user LEGALGRL.
Nutritional Info Amount Per Serving
- Calories: 103.4
- Total Fat: 6.1 g
- Cholesterol: 3.0 mg
- Sodium: 237.7 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g
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