Crockpot Corn

Name: Crockpot Corn Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10
Ingredients: 2 lbs. frozen corn; 8 oz. cream cheese; 1 stick margarine; 2 T. sugaar; 2 T. water

(1)

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 10

Ingredients

2 lbs. frozen corn8 oz. cream cheese1 stick margarine2 T. sugaar2 T. water

Directions

Mix all ingredients together well. Cook on high in crockpot for 45 minutes to 1 hour, then on low for 3 hours. Stir once in a while.

Number of Servings: 10

Recipe submitted by SparkPeople user RRMUDD101.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 32.1
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 1.6 mg
Total Carbs: 7.7 g
Dietary Fiber: 0.9 g
Protein: 1.1 g

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Member Reviews

NYX773
The nutrition listed is only for the corn. Please recalculate. - 4/3/10
PRETTY_FLUFFY
This sounds so good, but somehow I think your nutrition count is off....and I mean way off :) - 10/22/07