Honey-Mustard Chicken with Roasted NewPotatoes
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4-(6 oz.) bonless skinless chicken thighs1/2 tea. salt dividedGround black pepper1/4 dijon mustard1 minced shallot1 tablespoon minced fresh thyme leaves or 1/2 tes. dried1 lb small red potatoesOlive oilcooking spray2 tablespoon honey
1.) Preheat over to 375F
2.)Sprinkle chicken with 1/2 tes salt and pepper. Place in a 13x9 inch baking dish. Combine mustard, honey,shallot and thyme in a small bowl to form a paste. Spread over chicken covering completely.
3.) Add potatoes to the pan and spritz with olive oil spray. Sprinlkle potatoes with 1/4 t. salt and peper.
4.) Bake about 50 minutes,stirring potatoes once until potatoes and chicken are tender
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CHARGEORGIA.
2.)Sprinkle chicken with 1/2 tes salt and pepper. Place in a 13x9 inch baking dish. Combine mustard, honey,shallot and thyme in a small bowl to form a paste. Spread over chicken covering completely.
3.) Add potatoes to the pan and spritz with olive oil spray. Sprinlkle potatoes with 1/4 t. salt and peper.
4.) Bake about 50 minutes,stirring potatoes once until potatoes and chicken are tender
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CHARGEORGIA.
Nutritional Info Amount Per Serving
- Calories: 211.3
- Total Fat: 5.2 g
- Cholesterol: 34.1 mg
- Sodium: 694.8 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 2.2 g
- Protein: 10.4 g
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