Turkey meat balls (baked)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
* Onions, raw, 1 medium (2-1/2" dia) *Ground Extra Lean Turkey, 500 gram(s) * Garlic, 3 cloves * Bread crumbs, dry, grated, plain, 0.5 cup * Egg, fresh, 1 large * chilli pepper or crushed pepper, 3 tsp * Pepper, black * SaltThe seasoning is really up to you !
Mix everything
Roll meat into medium-sized balls and place on a non-stick baking sheet.
Bake at 400-450F oven until done but still juicy (~20 min)
I used those in an Italian wedding soup.
Serving Size: ~ 30 medium size meat balls
Number of Servings: 30
Recipe submitted by SparkPeople user GRDUBE.
Roll meat into medium-sized balls and place on a non-stick baking sheet.
Bake at 400-450F oven until done but still juicy (~20 min)
I used those in an Italian wedding soup.
Serving Size: ~ 30 medium size meat balls
Number of Servings: 30
Recipe submitted by SparkPeople user GRDUBE.
Nutritional Info Amount Per Serving
- Calories: 30.2
- Total Fat: 0.9 g
- Cholesterol: 12.8 mg
- Sodium: 183.3 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.2 g
- Protein: 3.9 g
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