Corn Pudding
- Minutes to Cook:
- Number of Servings: 8
Ingredients
One can creamed corn1 c. low-fat sour cream2 eggsone box Hodgson Mill's cornbread mix
Mix all ingredients together, pour into a greased 7 x 12 pan and bake at 350 for 35 minutes.
The Hodgson Mill's mix has whole grains to increase the fiber value of this recipe.
Number of Servings: 8
Recipe submitted by SparkPeople user LEGALMOM.
The Hodgson Mill's mix has whole grains to increase the fiber value of this recipe.
Number of Servings: 8
Recipe submitted by SparkPeople user LEGALMOM.
Nutritional Info Amount Per Serving
- Calories: 197.0
- Total Fat: 6.1 g
- Cholesterol: 64.9 mg
- Sodium: 438.2 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 3.2 g
- Protein: 6.5 g
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