Red Yummy Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large carrots2 large tomatoes1 red pepper1 cup of vegetable boullion (one cup water and 1 tsp vegetable boullion powder)1 cup of skimmilk
Chop all the veggies into cubes and let the mixture simmer with lid on until veggies are cooked..
Food process the mixture and milk together
Serve with a good slice of rough bread..
Serving Size: 1 lunch time serving
Number of Servings: 1
Recipe submitted by SparkPeople user REDSHOES2011.
Food process the mixture and milk together
Serve with a good slice of rough bread..
Serving Size: 1 lunch time serving
Number of Servings: 1
Recipe submitted by SparkPeople user REDSHOES2011.
Nutritional Info Amount Per Serving
- Calories: 248.8
- Total Fat: 3.7 g
- Cholesterol: 12.2 mg
- Sodium: 970.8 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 8.5 g
- Protein: 12.5 g
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