Chai Rice

Name: Chai Rice Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: You can use white or brown rice to make this recipe. I make the chai tea first make it a strong cup let it steep 8 to 10 minutes.; Once tea is done steeping put into pan then add 1 cup rice let set for 10 minutes then add the additional 1 cup of water to complete the usual 2 cups water 1 cup rice.; Cook covered for 18 to 20 minutes take off the heat & check moisture in rice if necessary add a little water then cover again let rest.; Then take off cover & fluff rice then you can add a sprinkle of cinnamon or allspice. Enjoy

(1)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 1

Ingredients

You can use white or brown rice to make this recipe. I make the chai tea first, make it a strong cup let it steep 8 to 10 minutes.Once tea is done steeping put into pan, then add 1 cup rice let set for 10 minutes then add the additional 1 cup of water to complete the usual 2 cups water, 1 cup rice.Cook covered for 18 to 20 minutes, take off the heat & check moisture in rice, if necessary add a little water then cover again let rest.Then take off cover & fluff rice, then you can add a sprinkle of cinnamon or allspice. Enjoy

Directions

Make chai tea first, steep a strong cup of tea. I don't use sugar or sweetner but you can if you like.

Combine chai tea & 1 cup of rice let sit to marry the flavors, then add the remaining 1 cup of water. To have the 2 cups water to 1 cup rice, cook for 18-20 minutes. Take off the heat check pot for moisture, if necessary add just a little & fluff rice, let sit for 5 minutes then prepare to enjoy.

If you like add a sprinkle of cinnamon or allspice. If the chai flavor isn't as strong as you like, add 2 tea bags at the beginning of the recipe.

I like this as a breakfast, or a side dish, enjoy & find how you like to eat it.

Serving Size: 1/2 cup

Number of Servings: 1

Recipe submitted by SparkPeople user MSTWOMOONS002.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 207.8
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 4.0 mg
Total Carbs: 45.0 g
Dietary Fiber: 0.6 g
Protein: 4.2 g

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