Chicken Kale Cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Serving Size: Ten 2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user RAEON1.
Chicken Broth (Organic Free Range - Pacific Brand), 4 cup (remove)Chicken Thigh, 623.6 grams (remove)Olive Oil, 3 tbsp (remove)Coconut Oil, 3 1tsp (remove)Onions, raw, .60 cup, chopped (remove)Celery, raw, .25 cup, diced (remove)Kale, 2 cup, chopped (remove)Stewed Tomatoes, 2.75 cup (remove)Cabbage, fresh, 2.5 cup, chopped (remove)Garlic, 4 cloves (remove)
Serving Size: Ten 2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user RAEON1.
Nutritional Info Amount Per Serving
- Calories: 155.7
- Total Fat: 8.1 g
- Cholesterol: 51.8 mg
- Sodium: 388.0 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.8 g
- Protein: 13.9 g
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