Curried Chickpeas

4 of 5 (4)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.7
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 657.1 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 7.0 g

View full nutritional breakdown of Curried Chickpeas calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is so good. Best served on a bed of brown rice. This is so good. Best served on a bed of brown rice.
Number of Servings: 4


    Curry powder, 3 tsp
    Ginger, ground, 1 tsp
    Salt, 0.50 tsp
    Olive Oil, 2 tbsp
    Garlic, 5 cloves
    Diced Tomatoes, 1 can
    Chickpeas (garbanzo beans), 2 cup


Saute garlic in 1 tbsp oil.
Add cooked beans, tomatoes, spices, and remaining oil.
Simmer for about 20 minutes.

Makes about 4 (1/2 cup) servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TINCHERMR.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.