Mulligatawny Soup (no cream)

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 2.1 g
  • Cholesterol: 58.8 mg
  • Sodium: 854.4 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 23.8 g

View full nutritional breakdown of Mulligatawny Soup (no cream) calories by ingredient
Submitted by:


Fragrant Indian soup. Delicious and easy. Fragrant Indian soup. Delicious and easy.
Number of Servings: 5


    0.5 cup onion
    0.5 cup celery
    0.5 cup chopped carrots
    2 T curry powder (or to taste)
    2 T flour
    4 cups chicken broth
    1 cup water
    2 boneless skinless chicken breasts
    0.25 cup brown rice
    1/2 apple, chopped


Makes 6 servings

Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
2. Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.

Number of Servings: 5

Recipe submitted by SparkPeople user LADYHAWKE917.

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Member Ratings For This Recipe

  • yum - 2/18/20

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  • Very Good
    Very tasty - 10/7/10

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  • Incredible!
    so yummy. I love curry flavored recipes and this is very tasty - 10/4/10

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