Mulligatawny Soup (no cream)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 157.8
- Total Fat: 2.1 g
- Cholesterol: 58.8 mg
- Sodium: 854.4 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.4 g
- Protein: 23.8 g
View full nutritional breakdown of Mulligatawny Soup (no cream) calories by ingredient
Introduction
Fragrant Indian soup. Delicious and easy. Fragrant Indian soup. Delicious and easy.Number of Servings: 5
Ingredients
-
0.5 cup onion
0.5 cup celery
0.5 cup chopped carrots
2 T curry powder (or to taste)
2 T flour
4 cups chicken broth
1 cup water
2 boneless skinless chicken breasts
0.25 cup brown rice
1/2 apple, chopped
Directions
Makes 6 servings
Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
2. Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
Number of Servings: 5
Recipe submitted by SparkPeople user LADYHAWKE917.
Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
2. Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
Number of Servings: 5
Recipe submitted by SparkPeople user LADYHAWKE917.
Member Ratings For This Recipe
-
DAIZYSTARLITE
-
CD4363972
-
VAKATE316