Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 157.8 | Total Fat | 2.1 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 58.8 mg |
| Sodium | 854.4 mg |
| Potassium | 746.7 mg |
| Total Carbohydrate | 10.8 g |
| Dietary Fiber | 2.4 g |
| Sugars | 1.8 g |
| Protein | 23.8 g |
| Vitamin A | 56.4 % | Vitamin B-12 | 12.7 % |
|---|---|
| Vitamin B-6 | 33.3 % |
| Vitamin C | 7.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.9 % |
| Calcium | 5.1 % |
| Copper | 14.7 % |
| Folate | 6.8 % |
| Iron | 14.0 % |
| Magnesium | 11.8 % |
| Manganese | 34.6 % |
| Niacin | 77.7 % |
| Pantothenic Acid | 9.8 % |
| Phosphorus | 33.9 % |
| Riboflavin | 12.6 % |
| Selenium | 33.7 % |
| Thiamin | 8.6 % |
| Zinc | 9.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mulligatawny Soup (no cream)
View the full Mulligatawny Soup (no cream) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mulligatawny Soup (no cream)
114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)
11 calories of Brown Rice, long grain, (0.05 cup)
8 calories of Curry powder, (0.40 tbsp)
8 calories of Chicken Broth, (0.80 cup (8 fl oz))
7 calories of Apples, fresh with skin, (0.10 medium (2-3/4" dia) (approx 3 per lb))
6 calories of Onions, raw, (0.10 cup, chopped)
5 calories of Carrots, cooked, (0.10 cup slices)
5 calories of Flour, white, (0.01 cup)
3 calories of Celery, cooked, (0.10 cup, diced)
Calories per serving of Mulligatawny Soup (no cream)
114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)
11 calories of Brown Rice, long grain, (0.05 cup)
8 calories of Curry powder, (0.40 tbsp)
8 calories of Chicken Broth, (0.80 cup (8 fl oz))
7 calories of Apples, fresh with skin, (0.10 medium (2-3/4" dia) (approx 3 per lb))
6 calories of Onions, raw, (0.10 cup, chopped)
5 calories of Carrots, cooked, (0.10 cup slices)
5 calories of Flour, white, (0.01 cup)
3 calories of Celery, cooked, (0.10 cup, diced)
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