Beef Stew

Name: Beef Stew Recipe
Yield: 6
Ingredients: * Carrots raw 4 medium (remove); * *Potato raw 3 medium (2-1/4 to 3-1/4 dia.) (remove); * *London Broil 32 oz (remove); * *Beef Broth (Swanson) 4 cup (remove); * *Flour (Pillsbury Best Bread Flour) 0.25 cup (remove); * Onions raw 1 cup chopped (remove); * Celery raw 2 stalk large (11-12 long) (remove); * Water tap 4 cup (8 fl oz) (remove); * *Lipton Beefy Onion Soup Mix (1 Packet - Dry) 39 gram(s) (remove); * Olive Oil 3 tbsp (remove)

(1)

Number of Servings: 6

Ingredients

* Carrots, raw, 4 medium (remove) * *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove) * *London Broil, 32 oz (remove) * *Beef Broth (Swanson), 4 cup (remove) * *Flour (Pillsbury Best Bread Flour), 0.25 cup (remove) * Onions, raw, 1 cup, chopped (remove) * Celery, raw, 2 stalk, large (11"-12" long) (remove) * Water, tap, 4 cup (8 fl oz) (remove) * *Lipton Beefy Onion Soup Mix (1 Packet - Dry), 39 gram(s) (remove) * Olive Oil, 3 tbsp (remove)

Directions

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user DD-TEACH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 518.1
Total Fat: 12.7 g
Cholesterol: 133.7 mg
Sodium: 1,301.8 mg
Total Carbs: 33.4 g
Dietary Fiber: 5.2 g
Protein: 59.1 g

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