New Year's Black-Eyed Peas with Country Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
black eyed peas dry, 2 cups (16 0z bag)Country Ham, 8 oz (the hock from the country ham or a large ham hock)Onions, raw, 1 cup, chopped1 Tablespoon course ground black pepper6 cups of water
1. Pick threw peas, cover with 4 inches of water and soak overnight. If you don't have time just go to step 2, they will just take longer to cook.
2. These can be cooked in a crock pot or on top of the stove.
3. Rinse, if soaked and add 8 cups of fresh water.
4. Add ham hock, pepper and onion.
5. Cook on low simmer until tender. 2-4 hours.
Serving Size: Makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOEANNI.
2. These can be cooked in a crock pot or on top of the stove.
3. Rinse, if soaked and add 8 cups of fresh water.
4. Add ham hock, pepper and onion.
5. Cook on low simmer until tender. 2-4 hours.
Serving Size: Makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOEANNI.
Nutritional Info Amount Per Serving
- Calories: 210.9
- Total Fat: 7.7 g
- Cholesterol: 28.3 mg
- Sodium: 497.3 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 4.4 g
- Protein: 14.2 g
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