Low Fat Libby's Pumpkin Pie
  • Number of Servings: 8
Ingredients
3/4 cup sugar1 tsp cinnamon1/2 tsp salt1/2 tsp ground ginger1/4 tsp ground cloves1/2 cup egg substitute1 can (15oz) canned pumpkin1 can fat free evaporated milk (12oz)
Directions
Mix sugar, cinnamon, salt, ginger and cloves in a small bowl. Pour egg beater in a large bowl. Stir in pumpkin and sugar/spice mixture. Stir in evaporated milk. Bake at 425 degrees F for 15 min. Then decrease to 350 degrees for 45 min.

Serving Size: 8 Slices

Number of Servings: 8

Recipe submitted by SparkPeople user TWISZLER.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 136.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 366.9 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.4 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy