Layered Sweet and White Potato Bake

Name: Layered Sweet and White Potato Bake Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Ingredients: 4 large (or 8 small) (800g total)white potatoes peeled chopped boiled; 2 large(5) sweet potatoes - peeled chopped boiled.; 1/2 c light sour cream divided into 2; 8 oz light cream cheese (can use flavoured like herb or plain) - divided into 2; 1/4 tsp salt - divided; 1/4 tsp pepper - divided; 2 Tbsp Parmesan cheese; 1/8 c (2 oz) marble cheese - shredded.

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 10

Ingredients

4 large (or 8 small) (800g total)white potatoes peeled, chopped boiled 2 large(5") sweet potatoes - peeled, chopped boiled. 1/2 c light sour cream divided into 28 oz light cream cheese (can use flavoured like herb or plain) - divided into 21/4 tsp salt - divided1/4 tsp pepper - divided2 Tbsp Parmesan cheese 1/8 c (2 oz) marble cheese - shredded.

Directions

Mash white potatoes with 1/2 sour cream, 1/2 the salt, 1/2 the pepper and 1/2 cream cheese, mix until smooth - add Parmesan cheese, and milk and mix.

Mash Sweet potatoes with other 1/2 of ingredients and add marble cheese. Mix

In a glass (to make it pretty) pyrex put a layer of white potatoes (use 1/2 of your mixture) then a layer of 1/2 of the sweet potato, the second half of the white, then top with the last 1/2 of the sweet potato.

up until here you can make ahead.

Just before serving - bake at 375 for 15 min.
Optional - (not in nutritional breakdown) add a dusting of parm & cheddar and pop back into oven for 5 min. or add breadcrumb topping with butter and pop back in for a few minutes

Serving Size:�makes 9 servings of 3/4c each

Number of Servings: 10

Recipe submitted by SparkPeople user KOOLCHIK.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 193.2
Total Fat: 6.6 g
Cholesterol: 19.9 mg
Sodium: 255.3 mg
Total Carbs: 27.9 g
Dietary Fiber: 3.1 g
Protein: 7.0 g

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