Baked Oatmeal
- Number of Servings: 8
Ingredients
1/2 cup applesauce3/4 cup Splenda1/2 c egg substitute1 cup nonfat milk1/2 teaspoon salt1 tablespoon baking powder3 cups quick cooking oats1/2 cup raisins1 medium banana, mashed or cubed
1.Beat together applesauce and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well then stir in raisins and banana. Pour into a lightly grease pie pan. Refrigerate overnight.
2.The next morning, preheat oven to 350 degrees F (175 degrees C).
3.Bake in preheated oven until firm, about 35 minutes. Serve hot
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CARMENOLIVER.
2.The next morning, preheat oven to 350 degrees F (175 degrees C).
3.Bake in preheated oven until firm, about 35 minutes. Serve hot
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CARMENOLIVER.
Nutritional Info Amount Per Serving
- Calories: 177.6
- Total Fat: 2.1 g
- Cholesterol: 0.8 mg
- Sodium: 737.8 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 4.1 g
- Protein: 7.7 g
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