Carmelized Bacon & Onion Jam (per oz)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Directions
300 g bacon ends & pieces, extra lean, minced4 med. sweet onions (Vidalia, Walla Walla or red), sliced1 head garlic, minced3/4 cup brown sugar (to taste)1 cup cider vinegarsalt & pepper to taste
In a large saute pan, cook minced bacon on medium until rendered and drain any excess fat. Add sliced onions and salt. Turn heat down to medium-low and cook until onions are translucent. Add garlic and cook, stirring occasionally, another 5 minutes. Add 1/2 cup brown or raw sugar and all vinegar. Simmer until onions are caramelized, stirring occasionally. Taste for sweetness and add remaining sugar, if needed. Adjust salt and pepper.
Cool and enjoy.
Serving Size: yields approx. 25 oz
Number of Servings: 25
Recipe submitted by SparkPeople user SEDGEY.
Cool and enjoy.
Serving Size: yields approx. 25 oz
Number of Servings: 25
Recipe submitted by SparkPeople user SEDGEY.
Nutritional Info Amount Per Serving
- Calories: 95.3
- Total Fat: 5.9 g
- Cholesterol: 10.2 mg
- Sodium: 194.1 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.3 g
- Protein: 3.9 g
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