Stuffed Pork Cutlets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 oz Artichoke Hearts1 oz Fat Free Feta3 Large Kalamata Olives1 tsp Oregano1 tsp Lemon JuicePinch saltPinch Pepper1 pound Thin Pork Cutlets
Combine all ingredients (Not Pork) in a food processor or blender. Pulse to chop and combine all ingredients together.
How you assemble these is up to you. I had the thin cut pork so I made a sandwich. Lay one pice of pork on a lightly greased pan, top with filling, top with another piece of pork. Continue to make 4 equal pork "sandwiches". If your pork is thicker cuts you can either butterfly and stuff, pound them out thinner and roll, or even make a roulet from a whole pork loin.
Bake at 350 for 30-60 minutes depending on the method choosen.
Serving Size: 4
Number of Servings: 3
Recipe submitted by SparkPeople user MEWIEGELE.
How you assemble these is up to you. I had the thin cut pork so I made a sandwich. Lay one pice of pork on a lightly greased pan, top with filling, top with another piece of pork. Continue to make 4 equal pork "sandwiches". If your pork is thicker cuts you can either butterfly and stuff, pound them out thinner and roll, or even make a roulet from a whole pork loin.
Bake at 350 for 30-60 minutes depending on the method choosen.
Serving Size: 4
Number of Servings: 3
Recipe submitted by SparkPeople user MEWIEGELE.
Nutritional Info Amount Per Serving
- Calories: 276.4
- Total Fat: 11.7 g
- Cholesterol: 97.1 mg
- Sodium: 351.6 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 3.6 g
- Protein: 38.1 g
Member Reviews