Corned Beef Hash

Name: Corned Beef Hash Recipe
Yield: 4
Ingredients: 2 lb corned beef boiled 3 hours yields 10 oz of cooked meat diced; 1 lb package of gold potates microwaved in bag diced; 1 tbsp dried onion flake; 1 tbsp vegetable oil; 4 eggs

Number of Servings: 4

Ingredients

2 lb corned beef, boiled 3 hours, yields 10 oz of cooked meat, diced1 lb package of gold potates, microwaved in bag, diced1 tbsp dried onion flake1 tbsp vegetable oil4 eggs

Directions

Heat oil over medium heat and add potatoes and onion flakes. Brown potatoes, and add meat and heat through. Spread mix evenly in frying pan and make four holes and crack eggs into holes. Add a couple tablespoons of water and cover with lid. Cook until desired doneness. Divided into 4 and serve.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user H_NICKOL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 278.5
Total Fat: 10.0 g
Cholesterol: 219.5 mg
Sodium: 1,069.9 mg
Total Carbs: 20.5 g
Dietary Fiber: 7.5 g
Protein: 19.6 g

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