Sodium-free Soy Sauce

Name: Sodium-free Soy Sauce Recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1
Ingredients: 2 tbsp sesame oil; 2 tbsp red wine vinegar; 1 tbsp molasses; dash of black pepper; dash of ground ginger; dash of garlic powder; 3/4 cup water

Minutes to Prepare: 2
Minutes to Cook: 5

Number of Servings: 1

Ingredients

2 tbsp sesame oil2 tbsp red wine vinegar1 tbsp molassesdash of black pepperdash of ground gingerdash of garlic powder3/4 cup water

Directions

Combine all ingredients in a saucepan and stir together. Bring to a boil and allow to boil for 5 minutes or until liquid is reduced to 1/2 cup. Can be refrigerated - needs to be stirred thoroughly before re-heating or using in a recipe.

Serving Size: Makes 1/2 cup

Number of Servings: 1

Recipe submitted by SparkPeople user AVIDBEADER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 302.6
Total Fat: 27.3 g
Cholesterol: 0.0 mg
Sodium: 11.3 mg
Total Carbs: 15.8 g
Dietary Fiber: 0.2 g
Protein: 0.2 g

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