vegetable soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
.
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user MALICORNE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 65.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 374.5 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.0 g

Member Reviews
  • ESTONIAN_BABE
    wat?! - 12/20/07