vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MALICORNE.
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Number of Servings: 4
Recipe submitted by SparkPeople user MALICORNE.
Nutritional Info Amount Per Serving
- Calories: 65.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 374.5 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 4.8 g
- Protein: 3.0 g