Roast Beef and Goat Cheese Salad
- Number of Servings: 4
Ingredients
2 small heads Boston lettuce12 ounces deli sliced roast beef1 large beefsteak tomato, cut into wedges1/2 red onion sliced4 ounces soft goat cheese crumbled1/4 cup extra virgin olive oil2 tablespoons balsamic vinegar2 teaspoons dijon mustard
Divide the lettuce, roast beef, tomato, onion, and goat cheese among 4 bowls.
In a small bowl, whisk together olive oil, vinegar, and mustard. Drizzle over the salad.
Note: A serving is actually only 350 calories as I had to sub some ingredients in the calculator.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ICEHORIZON27.
In a small bowl, whisk together olive oil, vinegar, and mustard. Drizzle over the salad.
Note: A serving is actually only 350 calories as I had to sub some ingredients in the calculator.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ICEHORIZON27.
Nutritional Info Amount Per Serving
- Calories: 395.0
- Total Fat: 28.2 g
- Cholesterol: 58.0 mg
- Sodium: 501.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.0 g
- Protein: 28.5 g
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