Ground Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.5 lbs. Ground Beef1- 12oz. can Diced Tomato’s 1- 12oz. can Tomato Sauce1- 12oz. can Corn 2- 12oz. cans Green Beans (cut)3- Med sz. Potato’s Diced 9- Tbsp. Beef Bouillon
Brown Meat and Drain
Add 9 cups of water then mix in the bouillon
add Potato’s let them boil until able to easily cut with fork then add the remaining veggies let simmer about 20 min.
Ready to enjoy.....
Number of Servings: 10
Recipe submitted by SparkPeople user STEFANIENTX.
Add 9 cups of water then mix in the bouillon
add Potato’s let them boil until able to easily cut with fork then add the remaining veggies let simmer about 20 min.
Ready to enjoy.....
Number of Servings: 10
Recipe submitted by SparkPeople user STEFANIENTX.
Nutritional Info Amount Per Serving
- Calories: 251.3
- Total Fat: 12.1 g
- Cholesterol: 47.1 mg
- Sodium: 1,525.7 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 3.5 g
- Protein: 16.5 g
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