Spinach and Artichoke Pasta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 (10 oz) package frozen spinach (thawed and drained)1 can Artichoke hearts1 package of bow tie pasta (or any other favorite)1 (15 oz) container of part skim ricotta cheese1 cup mozzarella cheese 1 jar of marinara sauce .5 cup of grated parm. cheese(optional red peppers cut into bite sized pieces)
*makes 5 servings*
First combine spinach, artichokes, ricotta and mozzarella (red pepper option) in a large bowl mix well.
Meanwhile in a large pot bring pasta to a boil. Add pasta and cook half of required time (about 6 min)
In the large bowl add pasta to spinach and cheese mixture.
Preheat oven to 425. Place into a baking dish about 9x13 and add sauce over top. Sprinkle pram. cheese on top and bake for 25 min.
Number of Servings: 5
Recipe submitted by SparkPeople user RKURZ84.
First combine spinach, artichokes, ricotta and mozzarella (red pepper option) in a large bowl mix well.
Meanwhile in a large pot bring pasta to a boil. Add pasta and cook half of required time (about 6 min)
In the large bowl add pasta to spinach and cheese mixture.
Preheat oven to 425. Place into a baking dish about 9x13 and add sauce over top. Sprinkle pram. cheese on top and bake for 25 min.
Number of Servings: 5
Recipe submitted by SparkPeople user RKURZ84.
Nutritional Info Amount Per Serving
- Calories: 490.1
- Total Fat: 20.4 g
- Cholesterol: 94.4 mg
- Sodium: 1,188.1 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 3.6 g
- Protein: 33.7 g
Member Reviews