Oatmeal chocolate chip banana bread

Name: Oatmeal chocolate chip banana bread Recipe
Yield: 12
Ingredients: Quaker Oats - Quick 1 Minute - Dry 1 cup; Whole Wheat Flour 0.5 cup; Flour white .5 cup; Egg fresh 2 large; Brown Sugar .75 cup packed; Butter salted .5 cup; Baking Soda 1 tsp; Cocoa dry powder unsweetened 2 tbsp; Salt 1 tsp; Semisweet chocolate 1 cup chips (6 oz package); Banana over ripe 3 large (8 to 8-7/8 long); Pulse oatmeal in food processor to make oat flour add whole wheat and all purpose flour baking soda and salt.; Creme together brown sugar and butter. Add the beaten eggs and mix.; Add cocoa powder mix. Add chocolate chips.; Pour into greased loaf pan.

Number of Servings: 12

Ingredients

Quaker Oats - Quick 1 Minute - Dry, 1 cupWhole Wheat Flour, 0.5 cupFlour, white, .5 cupEgg, fresh, 2 largeBrown Sugar, .75 cup, packedButter, salted, .5 cupBaking Soda, 1 tspCocoa, dry powder, unsweetened, 2 tbspSalt, 1 tspSemisweet chocolate, 1 cup chips (6 oz package)Banana, over ripe, 3 large (8" to 8-7/8" long)Pulse oatmeal in food processor to make oat flour, add whole wheat and all purpose flour, baking soda and salt.Creme together brown sugar and butter. Add the beaten eggs and mix.Add cocoa powder, mix. Add chocolate chips.Pour into greased loaf pan.

Directions

Bake at 350 for 60 minutes or until a toothpick comes out clean.

Serving Size: Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TOBROCKER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 271.6
Total Fat: 13.5 g
Cholesterol: 51.2 mg
Sodium: 372.2 mg
Total Carbs: 42.5 g
Dietary Fiber: 2.8 g
Protein: 4.0 g

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