Strawberry Ice Cream - Dairy Free

Name: Strawberry Ice Cream - Dairy Free Recipe
Prep time: 20 min
Total time: 20 min
Yield: 18
Ingredients: Soy Delicious non-dairy frozen dessert Creamy Vanilla 2 Lartge containers; Strawberries fresh 2.5 cup halves or 1C fresh 1/12 C frozen; 3/4 cup Powdered Sugar; Pom Wonderful Pomegranate Juice 6 oz

Minutes to Prepare: 20

Number of Servings: 18

Ingredients

Soy Delicious non-dairy frozen dessert, Creamy Vanilla, 2 Lartge containersStrawberries, fresh, 2.5 cup, halves or 1C fresh, 1/12 C frozen3/4 cup Powdered SugarPom Wonderful Pomegranate Juice, 6 oz

Directions

Freeze 1 1/2 cups of strawberries. When strawberries or marginally frozen, pull out ice cream and let thaw. Blend frozen berries through food processor with powdered sugar and pom juice. Mix ice cream and fruit puree with heavy duty mixer or in a bowl with your hands. Mix until desired color and texture. Use food processor to pulse fresh berries into chunks. Add to ice cream mixture stirring until well mixed throughout. Pour back into Ice Cream Cartons and freeze until serving. (You should have approximately 2 serving leftover that will need to be frozen in a tupperware.)

Serving Size: 18 1/2 cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user SWEX22.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 147.2
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 50.4 mg
Total Carbs: 28.4 g
Dietary Fiber: 1.4 g
Protein: 1.9 g

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