Old Fashioned Vegetable Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cans diced tomatoes1 can tomato sauce1 can corn1 can green beans1 can diced potatoes1 can or 2 cups beef broth2 cups water1 lb ground beef (browned and drained)
I like making this in a crock pot so I put all my canned ingredients, broth and water in and turn it on high. I brown my ground beef and drain well then add it to my crock pot. I like to add (to taste) some ground pepper and Jane's Crazy salt and Nature's Seasoning salt for a little flavor.
Cook on High for at least 3 hours and Low for 6.
Number of Servings: 12
Recipe submitted by SparkPeople user MANDYLY.
Cook on High for at least 3 hours and Low for 6.
Number of Servings: 12
Recipe submitted by SparkPeople user MANDYLY.
Nutritional Info Amount Per Serving
- Calories: 196.3
- Total Fat: 10.3 g
- Cholesterol: 32.1 mg
- Sodium: 815.2 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 2.6 g
- Protein: 9.3 g
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