Lori's Low Carb Banana Pecan Bread

Name: Lori''s Low Carb Banana Pecan Bread Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16
Ingredients: 1 cup sucralose [or splenda bulk bag - fluffy]; 1/3 cup butter [softened]; 2 eggs; 2 ripe bananas mashed; 1/3 cup water; 1/2 cup Atkins bake mix; 1/2 cup bob's red mill soy flour; 2/3 cup bob's red mill almond meal [almond flour/ground almonds]; 1/2 teaspoon banana extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup chopped pecans

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Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 16

Ingredients

1 cup sucralose [or splenda bulk bag - fluffy]1/3 cup butter [softened]2 eggs2 ripe bananas, mashed1/3 cup water1/2 cup Atkins bake mix 1/2 cup bob's red mill soy flour2/3 cup bob's red mill almond meal [almond flour/ground almonds]1/2 teaspoon banana extract1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon baking powder1/2 cup chopped pecans

Directions

Preheat oven to 325 degrees Fahrenheit. Grease bottom of a large loaf pan [or 2 small ones]. Combine all ingredients in large bowl. Pour batter into pan(s). Bake at 325 degrees Fahrenheit for 40 minutes. Let rest [cool]. Cut into equal size servings. Makes 16 slices.

Serving Size: makes 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user IM_GETTIN_THIN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving