Peach Mango Salsa
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2 Large Peaches2 Mangos2 Medium Tomatoes1/2 Onion1 cup Orange Juice1 tsp Salt1 tsp cayenne pepper or aji
1. Dice mangos peaches, tomatoes and onion and throw in a mixing bowl.
2. Add orange juice, salt, and cayenne. Mix well and store.
3. Keep in fridge for a few hours before serving.
* I put half of this in the fridge and half in the freezer for later. It is great over tilapia and rice or chicken.
Serving Size: 12-1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user AOOODRA.
2. Add orange juice, salt, and cayenne. Mix well and store.
3. Keep in fridge for a few hours before serving.
* I put half of this in the fridge and half in the freezer for later. It is great over tilapia and rice or chicken.
Serving Size: 12-1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user AOOODRA.
Nutritional Info Amount Per Serving
- Calories: 44.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 196.8 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.5 g
- Protein: 0.7 g
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